JAIT 2023 Vol.14(3): 454-462
doi: 10.12720/jait.14.3.454-462

Recommendation System of Food Package Using Apriori and FP-Growth Data Mining Methods

Christofer Satria , Anthony Anggrawan* , Mayadi

  • University of Bumigora, Mataram, Indonesia

* Corresponding author

  • Manuscript receivedSeptember 25, 2022
  • revisedOctober 4, 2022
  • acceptedOctober 28, 2022
  • publishedMay 15, 2023

Abstract

Currently, the famous restaurant visited by many people is a roadside stall. Generally, the roadside stall sells multiple kinds of food, drink, and snacks. The problem is that roadside stalls have difficulty determining what food items are best-selling to be used as menu packages of choice from almost hundreds of menu items. That is why it needs data mining of roadside stall sales data to explore correlation information and sales transaction patterns for food items that most often become food pairs sold. Therefore, this study aims to analyze the frequency of the most item sets from data sales in food stalls using the Frequent Pattern Growth (FP-Growth) and Apriori data mining methods to recommend which foods/beverages are the best-selling menu packages. The research and development results show that with 980 transaction data with a minimum support value of 20% and a trust value of at least 50% for FP-Growth, it produces eight valid rules. For Apriori, it has five valid rules as a menu package recommendation. The results of the sales trial of the recommended menu package for two months showed that the total sales increased significantly up to 2.37 times greater than the previous sales.

Keywords

  • data mining
  • apriori
  • FP-growth
  • roadside stall
  • recommendation system
  • food package
JAIT-V14N3-454

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Christofer Satria, Anthony Anggrawan, and Mayadi, "Recommendation System of Food Package Using Apriori and FP-Growth Data Mining Methods," Journal of Advances in Information Technology, vol. 14, no. 3, pp. 454-462, 2023. https://doi.org/10.12720/jait.14.3.454-462

Copyright & License

Copyright © 2023 by the authors. This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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